*****P-EBT Card Information*****
Parents/Guardians – Please see information below regarding the Pandemic Electronic Benefit Transfer (P-EBT) Program through the Cabinet for Health and Family Services (CHFS) and the USDA Food and Nutrition Services (USDA-FNS)
P-EBT provides a card families can use to buy food to replace school breakfast and lunches for students participating in virtual learning for five or more consecutive days during the months of August and September.
Details concerning qualification for the P-EBT Stimulus can be found at the following link:
Commonly asked questions have been addressed by CHFS in this document:
Further questions pertaining to P-EBT can be asked of CHFS at:
Campbell Ridge Cafe Staff and Manager, Patricia Sullivan was awarded School Breakfast Champion Challenge Winner for 2020 by & The Dairy Alliance on February 14, 2020.
Follow this link to learn more about this story:
***Please use Google Chrome web browser when making online payments***
Food Service Payment Options:
- Checks and Cash deposits are welcome at all school cafeterias daily.
- Online payments can be made using Infinite Campus Parent Portal. Click here for instructions on online payments.
(If you do not have access to the Infinite Campus Parent Portal, please contact your child’s school secretary and they will help you with creating your IC Parent Portal.)
Infinite Campus Parent Portal allows you to check account balances, receive low-balance email notifications and view your student’s account to see what they are purchasing. Eliminate the worry about lost or forgotten money forever by using the online payment option. A $3.50 service fee will apply if payment is made using Infinite Campus Parent Portal.
If you have any questions regarding the Program(s), please contact Food Service Director, Steve Abbott.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.
Steve Abbott, Director
Phone: 859-635-2173 ext.1300
Kelly Ritter, Secretary for Food Service & Operations